Sustainablity
The global demand for “blue foods,” those derived from aquatic sources, is projected to double by 2050, reflecting a growing need for nutritious and environmentally conscious sustenance. As our world
World Woman Hour recognizes an extraordinary woman for leading global change in a vital issue area. Damilola Ogunbiyi is the CEO of Sustainable Energy for All (SEforALL), an action group
World Woman Hour honors a female executive who says she has learned to lead in her own way, and who actually leads in multiple ways. Sophie Borgne manages a high-tech
One of our youngest World Woman Hour honorees is leading change in multiple ways despite just being in her early 20s. Angie Redondo Herrera’s story began in the city of
Sustainable energy in southern Africa: Schneider Electric woman leads programs to make it a reality
This young woman made a challenging career change. Now she’s making a fundamental, tangible difference in the lives of less advantaged people in Anglophone Africa. For these achievements, World Woman
Women Feeding the Future. It will take brains, not brawn, to feed the future
Ask a consumer at the grocery store who they think is responsible for producing the food on the shelves, and the common answer is: a white man in his 50s.
Harnessing the Power of Agriculture to Heal Our Planet
When do you think the computer age began? Many would say the 80s and 90s when personal computers and at-home internet took off. Others would point to the birth of
